Haematological and physiological characteristics of diploid and triploid sea bass, Dicentrarchus labrax L

نویسندگان

  • Stefano Peruzzi
  • Stamatis Varsamos
  • Bèatrice Chatain
  • Christian Fauvel
  • Bruno Menu
  • Jean-Claude Falguière
  • Armelle Sévère
  • Gert Flik
چکیده

The purpose of this study was to determine whether diploid and triploid sea bass differed in terms of main haematological and physiological characteristics. Diploid and triploid fish were produced by sub-optimal pressure treatments and held in communal environments under standard rearing conditions. Total red blood cell count (RBCC), haemoglobin concentration (Hb), hematocrit (Hct), mean cell volume (MCV), mean cellular haemoglobin content (MCH), mean cell haemoglobin concentration (MCHC), plasma metabolites, osmotic pressure, gill Na/K-ATPase activity, electrolytes, cortisol and 3,5,3’-triiodo-L-thyronine (T3), were measured and compared. Triploidisation in sea bass led to an increase in erythrocyte size (32% in cytoplasm surface area, and 50% in nucleus) and a decrease in erythrocyte number (~34%). Corresponding author. E-mail: [email protected], Tel.: +47 77 646798, Fax: +47 77 646020 Peruzzi et al. (2005). Aquaculture 244: 359-367

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Helminth parasites of sea bass (Dicentrarchus labrax, Linnaeus, 1758), gray mullet (Chelon labrosus, Aisso, 1826) from Bafa Lake, Turkey

In this study, sea bass (Dicentrarchus labrax, Linnaeus, 1758),  gray mullet (Chelon labrosus,  Aisso, 1826), bream  (Spanus aurata, L. 1785) and carp (Cyprinus carpio, L. 1758) supplied from Bafa Lake from October 2013 to February 2014, underwent a parasitological examination for helminth parasites. In total 86 fish were examined and four helminth species (Diplactanum aequans, H...

متن کامل

Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)

  Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid composition in cultured sea bass were investigated. Significant differences (P < 0.0.5) were found between non-irradiated and irradiated sea bass in terms of moisture, protein, fa...

متن کامل

Effects of multiple freezing and refrigerator thawing cycles on the quality changes of sea bass (Dicentrarchus labrax)

The freezing-thawing effect on the meat quality of whole, gutted and fillets of sea bass (Dicentrarchus labrax) were investigated. It was aimed to investigate the changes in the meat quality of whole, gutted and fillets of sea bass in multiple frozen (-18±2ºC) and thawed cycles in refrigerated conditions (4±2°C). The meat quality assessment of the sea bass groups (whole, gutted and fillets) sub...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2004